11.22.2010

chocolate world tour: Peru

peru

60% cocoa, well-rounded with subtle jasmine notes and a clean finish
Ideal pairing: cabernet sauvignon


I confess, Peru was shortchanged. We were relaxing with Micki and the chocolate bar disappeared with very few tasting notes and no pairing. I did, however, manage to write down two descriptors: "creamy" and "the epitome of dark chocolate." I think it's safe to say this was a satisfying end to an evening with good company.
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