3.30.2009

Menu Plan Monday: March 30-April 5


It's Menu Plan Monday, hosted by I'm an Organizing Junkie. This week is a busy one, between Chelsie and Craig's wedding, Ian's school work, and my Perspectives homework... We'll be trying to keep it simple for the next couple weeks...

Monday: whatever we can make in 15 minutes because Ian has a softball game at 6...

Tuesday:
NY Times anti-ramen asian noodle recipe (Ian found it and got excited)

Wednesday:
pizza

Thursday:
burgers

Friday:
Chelsie and Craig's rehearsal dinner

Saturday:
wedding?

Sunday:
leftovers/family dinner

breakfasts:
cereal, bagels

lunches:
leftovers, sandwiches, yogurt, fruit

3.23.2009

Menu Plan Monday: March 23-29


It's Menu Plan Monday, hosted by I'm an Organizing Junkie. Ian decided to menu plan while I was in Wichita yesterday for a baby shower. Don't I have an amazing husband? And on top of that, he used his artistic skills acquired over his 4+ years in a design-oriented major to make it look fantastic. Hence, the photo instead of the usual typed version.

menu plan monday

breakfasts: cereal, bagels

lunches: leftovers, sandwiches, yogurt, fruit

3.16.2009

Menu Plan Monday: March 16-22


It's Menu Plan Monday, hosted by I'm an Organizing Junkie. Last week got away from us, but we managed to make most of our meals out of what we had already! Spring break this week means Ian's going home for a couple days, so I'm going to have some movable light dinners for me when he's home enjoying his mom's wonderful cooking (to be honest, I'm a little jealous).

Monday: tacos

Tuesday: steak & mashed potatoes

Wednesday: lasagna

Thursday: BLTs

Friday: grilled cheese & tomato soup

Saturday: bbq meatballs and cheesy potatoes

Sunday: leftovers/family dinner

breakfasts: cereal, bagels

lunches: leftovers, sandwiches, yogurt, fruit

3.13.2009

The Bachelor: After the Final Rejection

So you don't watch The Bachelor. That's okay, because these are my thoughts on the concept of love perpetuated by American culture. Actually, I've always thought The Bachelor was a ridiculous show, but it's great for girls' night!

As I watched this season with my wonderful girlfriends, I thought I'd have fun and write a post with a tough-love counseling approach to the most memorable Bachelor rejections. Then the finale aired. For non-watchers, Jason proposed to Melissa, then 6 weeks later dumped her on national television and asked Molly, runner up, to take him back. Keep in mind prior to this fiasco, none of the other bachelorettes thought he was a jerk and he had come across as an all-around good guy.

He's just following his heart.
Jason kept repeating how he tried to focus on his and Melissa's relationship, but "I can't control my head," and "you have to follow your heart." It sounds familiar. Our culture tells us we can't help falling in love (Elvis croons this), and you should follow your heart. The American dream romance is falling in love. We pursue and end relationships based on whether or not we're "in love."

So is Jason really a bad guy for the decisions he made (excluding his decision to break Melissa's heart on national television)? Isn't it considerate he broke up with Melissa as soon as he realized he wasn't "in love" with her? Following his heart sounds romantic, but excuses a broken promise to Melissa, a choice made while "following his heart." What if, later, "following his heart" means leaving or cheating on Molly?

C. S. Lewis writes in Mere Christianity,
the most dangerous thing you can do is to take any one impulse of our own nature and set it up as the thing you ought to follow at all costs. Being in love is a good thing, but it is not the best thing.
Jason chose to follow his heart above all else, leaving broken hearts and broken relationships in that pursuit. Being in love, while a good thing, isn't the be all and end all, so "you cannot make it the basis of a whole life."

I will always love you?
What the phrase "in love" means to our culture is falling and being in love, which naturally leads to commitments and promises — think Whitney Houston and "I will always love you," or Jason originally proposing to Melissa. Yet, Lewis points out, "being in love" is a feeling and if one promises to always "be in love," then "he might as well promise to never have a headache or always to feel hungry." Feelings don't last. Can we commit to a relationship because of something so inconstant as an emotion? Yet those emotions drive us to these promises.

What is love?
While "falling in love" inspires us to make big commitments, in American culture there is not point in remaining together after "falling OUT of love," except maybe "for the kids' sake." So what about that commitment? Melissa called Jason out on this: you chose Melissa, but you won't fight for Melissa. Lewis writes,
The promise, made when I am in love and because I am in love, to be true to the beloved as long as I live, commits one to being true even if I cease to be in love.
Are we doomed to choose between broken promises and loveless marriages? Not according to Lewis.
ceasing to be "in love" need not mean ceasing to love. Love in this second sense — love as distinct from "being in love" is not merely a feeling. It is a deep unity maintained by the will and deliberately strengthened by habit; reinforced by (in Christian marriages) the grace which both parents ask, and receive, from God. They can have this love for each other even at those moments when they do not like each other; as you love yourself even when you do not like yourself. They can retain this love even when each would easily, if they allowed themselves, be "in love" with someone else. "Being in love" first moved them to promise fidelity: this quieter love enables them to keep the promise. It is on this love that the engine of marriage is run: being in love was the explosion that started it.
We keep the promise, even when we aren't "feeling it" because we experience love in an infinitely deeper and richer sense. It's worth it. You move beyond the feeling and have new and exhilarating experiences with your beloved. The point of falling in love is to not always feel in love, but to move beyond it, just as the point of feeling hungry is to move us beyond it to nourishment.

I can't help falling in love with you.
But Jason fell in love with Molly. Staying with Melissa isn't fair to her if his heart is with Molly, right? True, but that's assuming he couldn't help but fall in love with Molly. Lewis also addresses this issue.
Another notion we get from novels and plays is that "falling in love" is something quite irresistible; something that just happens to one, like measles. And because they believe this, some married people throw up the sponge and give in when they find themselves attracted by a new acquaintance. ... When we meet someone beautiful and clever and sympathetic, of course we ought, in one sense, to admire and love these good qualities. But is it not very largely in our own choice whether this love shall, or shall not, turn into what we call "being in love?"
We allow ourselves to "fall in love" because our culture has trained our minds to do so, not because we have no choice. It was Jason's fault he fell in love with Molly because he let himself constantly think about her and indulged in his emotions toward her (of course the experience of the show encouraged this).

But who cares what C.S. Lewis wrote?

I realize I'm using arguments from a Christian book. However, I think most people long for a forever relationship. Molly, I'm sure, expects Jason to be true to her. Melissa was upset because, instead of fighting for their relationship, he broke his promise to be true to her. She wanted that ring to mean forever. Deanna, from the previous season, came back and her advice to Jason was "LEAD your heart." We long for love, but we don't know what love is.
Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. —1 Corinthians 13:4-7
Love is selfless and beautiful. I'm reminded again God's standards aren't to limit us, but to bring us fulfillment. I'm so thankful Ian and I have true love (even though we're imperfect), and I hope we can continue to share that with others.

3.04.2009

wafflewiches.

This semester is a full schedule for Ian and I. Mondays are my girls night, Tuesdays we have Perspectives, Wednesdays are small group, and there is invariably something going on during the weekends. With this schedule, we don't have much time during the first part of the week, between me getting off work and us leaving for scheduled activities, to sit down and cook a more involved dinner. Thank goodness Ian discovered this wonderful recipe in our Rachel Ray cookbook collection! It is so fast, but much more exciting than a sandwich.

Wafflewiches (makes 4 sammies) a Rachel Ray twist on the classic Monte Cristo

2 tbsp. spreadable butter
4 tbsp. honey mustard (Ian is partial to the Jack Daniels brand of the stuff)
8 frozen waffles (we like buttermilk Eggos!)
1/2 lb. deli-sliced ham
1/2 lb. deli-sliced turkey (smoked or honey roast, your preference)
1/2 lb. deli-sliced cheese (she suggests Swiss, we like Provolone)
3/4 cup prepared cranberry sauce (we actually have substituted raspberry walnut vinaigrette for this since the beginning, and it's fantastic!)

Heat a large nonstick skillet over medium heat. Toast the waffles as you normally would. Spread the butter on one side of each of the waffles. Place half your waffles butter-side down in the skillet. Put honey mustard on the waffles in the pan, then top with equal amounts of ham, turkey, and cheese. Pour the cranberry sauce/vinaigrette on top, then finish with the remaining waffles, butter-side up. Fry for a few minutes on each side until they are deeply golden in color and the cheese melts.

We love this because all the ingredients last a while in the fridge and we can make a couple sandwiches in a matter of minutes. Not to mention it's much better than fast food!

3.02.2009

Menu Plan Monday: March 2-8


It's Menu Plan Monday, hosted by I'm an Organizing Junkie. After doing bookkeeping this weekend, Ian and I are even more committed to menu planning so we don't spend so much on groceries!

Monday:
Anna: girls-night potluck, bring bread pudding
Ian: leftovers

Tuesday: wafflewiches

Wednesday: BLTs

Thursday:
Anna: once-a-month dinner with Catherine!
Ian:

Friday: chicken and baked macaroni and cheese

Saturday: cheesy potato and leek soup/Megan's birthday dinner

Sunday: leftovers/family dinner

breakfasts: cereal, coffee cake

lunches: leftovers, sandwiches, yogurt, apples

3.01.2009

eco-friendly pasta?

"Look at you doing the taxes, and I'm the homemaker!" Ian said proudly as he Febreezed the apartment. I love my husband. He's now rewatching the credits for Tropic Thunder because Tom Cruise is hilarious as an older balding man hip-hop dancing to crazy rap music. But the language is bad in the movie... catastrophic, actually. We can't recommend it.

I'm trying to get our  taxes done as opposed to Ian doing them (mentioned above), because my skill-set is more geared toward those annoying forms and finance details. This year's taxes are especially irritating because Ian's paycheck in PA had no federal withholding for some reason, so we owe a lot in federal taxes. Funnily enough, PA taxes are higher than what we owe in federal, and the Philadelphia local tax is almost as much as state taxes. Boo east coast taxes.

Moving on to the point! This past Wednesday I came across a food article in the NY Times about saving water and energy by using less water and putting pasta in cold water instead of waiting for the boil. Intrigued, and with Rachel Ray's cowboy spaghetti the following evening on our meal-plan menu, we thought we'd give it a go.

eco-friendly pasta

I broke the spaghetti noodles in half so they fit flat in the pot. I then filled the water so it was a little over double the depth of the pasta, which was lots less water than usual (normally over those silver rivets). I stirred a little until it got boiling. The pasta got really frothy, but cooked like normal. The noodle water was very thick, and we left some in with the noodles - it gave the sauce a great, creamier consistency.

The article pointed out this may seem like an insignificant change, but if everyone does it, it will make a difference in water and energy consumption! I know this is a change Ian and I are going to make permanent.

*another eco-friendly suggestion: when grocery shopping, if there are two brands of something at a similar cost, pick the item that has recyclable/reusable packaging. For example, we buy the pasta in the cardboard box (recyclable) instead of a plastic bag. I also check the recycling number on containers, because here we can only do #1 and 2 plastics. For larger differences in price, decide how much extra you're willing and able to pay to be more eco-friendly.

Rachel Ray's Cowboy Spaghetti (4 generous servings), eco-friendly modifications by Ian and Anna

salt
1 lb. spaghetti
1tbsp. EVOO
3 slices smoky bacon, chopped
1 lb. ground beef
1 medium onion, chopped
3-4 garlic cloves, chopped
black pepper
2 tsp. hot sauce (eyeball it)
1 tbsp. Worcestershire sauce (eyeball it)
1 14-oz. can chopped or crushed fire-roasted tomatoes
1 8-oz. can tomato sauce (we use fun-flavored spaghetti sauce and guesstimate pouring in 8 oz.)
8 oz. sharp cheddar cheese
4 scallions, trimmed, chopped (we've used chives)

Cook the pasta to al dente (as outlined above in post). Drain excess pasta water, leaving a little to make the sauce creamy.

Heat a deep skillet over medium-high heat. Add the EVOO and bacon. Brown and crisp the bacon for about 5 minutes, then set aside on a paper-towel lined plate. Drain excess fat if necessary, leaving enough to coat the bottom of the pan. Add the beef and crumble as it browns, 3-4 minutes. Add the onions and garlic and stir into the meat. Season the meat with salt and pepper, hot sauce, and Worcestershire. Cook for 5-6 minutes more, then stir in the tomatoes and tomato sauce.

Add the meat and sauce to the spaghetti and combine. Adjust the seasonings and serve up the pasta in bowls. Grate some cheese over the pasta and sprinkle with the scallions/chives.

This is also great as leftovers. We take it to work/studio for lunch. Just don't forget to add the cheese topping before you leave home (trust me on this one!).