5.31.2012

thankful list | May

#christian #science #plaza #boston #igboston #iheartboston #sasakidesign

01. arriving at work to a chocolate croissant from Ian, who went in early.
02. strawberries.
03. kale chips.
04. direct flights.
05. my travel pillow.
06. Morgan and Beth's tip on saving money with cross-state rental cars.
07. family.
08. two new graduates. (Congrats again to Ren and Nathan!)
09. dinners with family.
10. the views in Boulder.
11. Bluestem Bistro (scone + heaven breve steamer + our favorite barista).
12. catching up with old friends.
13. Caleb taking on international missions with a water project this summer.
14. our moms.
15. our new nightstand with drawers and a Nantucket beach vibe.
16. gingham.
17. dropping off four more bags of stuff at Goodwill.
18. blackberry basil ice cream at Toscanini's.
19. renewed focus on making our marriage amazing.
20. dinner with new parents Ben and Amanda (great conversations!).
21. exciting (and a little intimidating) new projects at work.
22. Dorado.
23. our membership at the Coolidge Theatre.
24. an epic birthday/Memorial Day party courtesy Nate and Danielle.
25. new running shoes for our new exercise regimen.
26. Brett for being our running shoe shopping expert.
27. finally getting to see The Avengers.
28. breakfast at Sofra for the first time ever (thanks to Ryan).
29. A new Crate & Barrel rug pad: it's like magic.
30. a successful (i.e. we didn't get angry) first run together.
31. cake from Russo's.
32. sunshine.

5.29.2012

a serendipitous trip to Toscanini's

chocolate pudding + blackberry basil = delicious

Last weekend, we rented a ZipCar to run errands, i.e. stop by Goodwill to take, finally, the growing pile of giveaways that has lived in a corner of our bedroom for months. And after running said errand, we still had some time remaining with the car. What do you do when you're unexpectedly in possession of both wheels and free time on a sunny day in May? Go to Toscanini's. We love our neighborhood J.P. Licks, but sometimes it's fun to change it up with some award-winning ice cream in unexpected flavors.

We headed towards Cambridge and called our friends Ryan and Kelly to see if they were interested in joining us since they live in that neck of the woods. And they just so happened to be walking out the door to meet another couple at Toscanini's. Perfect. We're not above crashing other people's ice cream dates.

The three couples arrived at the same corner at the same time, coming from three different directions. We couldn't have timed it better if we tried.

We had a great time with Ryan, Kelly, Morgan, and Beth. And a two-scoop dish filled with chocolate pudding and blackberry basil ice cream is nothing to sneeze at either.

5.18.2012

Murphy's Law applied to two-day shipping

Pretty sure Mom cleaned out her stamp collection sending us this box.

The Friday before our big trip to Colorado and Kansas for graduations, a red permanent marker exploded on Ian at work, splattering his favorite pair of jeans. Frustrating, but manageable. My mom had removed a similar stain from one of his dress shirts over the holidays, using time, muscle, and liquid glycerin. All I needed was glycerin. I tried three stores. All three only had it in a solid suppository form (funny but unhelpful). I decided to order some online.

I received an email confirming our order was scheduled for delivery Monday, giving me enough time to remove the stain, then wash the pants so he could pack them before our departure Wednesday evening. No problem.

Monday, the international shipping company* used for said products decided to not leave the delivery at our apartment (because apparently the driver thought a box labeled SOAP.com would be a target for the roving bands of thieves common in our neighborhood). I got an email notification that because we weren't home, they would attempt redelivery the following day. Our previous order a month or so back was left on our doorstep with no concerns.

I checked the shipping company's web site and managed to schedule a same-day pickup to not throw off my clean-then-pack plan. This would be after hours at a different location. Our window was 7:30-8:30pm, confirmed by a phone call from someone at the location.

With trip preparations underway, dinner to make, and Ian needing to stay later at work, I headed home while he planned to pick up the package in the confirmed time window.

When I arrived at home, it appeared the driver hadn't even left a door tag (found it the next day in the shrubbery). Which wasn't a problem, since Ian was picking it up in an hour anyway. I checked the mail, then popped in a replacement Blu-ray disc of District 9 we received from Sony Home Entertainment, because our previous copy wouldn't play. The new one didn't work either. With an already elevated frustration level thanks to the earlier shipping issue, I decided I would fix this problem. I wanted to at least accomplish something while I waited.

A quick online search showed our Blu-ray player has an issue with two movies: Avatar and District 9, but the manufacturer provides a firmware update to solve the problem. I just had to save the files onto a freshly formatted SD memory card, pop it in, select the right menu option, and presto, movie working.

I stalled out at presto with an error message. After a little troubleshooting with the owner's manual, I called the support number in the online instructions. I followed the menu options all the way to Blu-ray support and the automated system hung up on me. Twice. Irritated, I pushed the menu option for TV support. I got through to a person, but the call dropped a minute in. I dialed yet again, not even waiting for the automated voice to explain menu options: I had the numbers memorized. After confirming with the new tech that yes, they were aware of the phone system issue, and yes, he could assist me, I described my problem. Apparently the player doesn't get along with Apple formatted SD cards, so he asked me to format and save the file on a PC before they actually mailed me something that would fix it. This meant waiting until work the next day. Of course.

A few minutes later, Ian called. He was having trouble locating the address the woman gave me over the phone. After some searching however, he found an unmarked address people were leaving with packages. I provided the tracking number, because the staff kept insisting we needed to call in for a late pickup. He assured her that I did. She finally tracked down our package, which was located in the van of the only driver still out in Boston, who had 15 more packages to deliver but was only blocks away from our apartment. They told Ian the driver couldn't go back to our apartment even though I was now home, but if Ian wanted to, he could attempt to catch the driver along his route (what?!), or wait 20 minutes (translation: another hour) while paying another ZipCar hour, until the driver returned. He negotiated a third option: rerouting the package to our office for Tuesday delivery, with the $5 address change fee waived.

The next morning. I checked the tracking page online, just to make sure they got the address right. To my surprise there were four new entries between 5:30 and 6 a.m. "The package was damaged in transit. Will notify the sender with details. / The package was damaged in transit. Will notify the sender with the details. All merchandise is being returned. Will notify the sender with details of the damage. / Damage reported. Damage claim under investigation. / Service disruption occurred. Returned to shipper."

I called SOAP.com, who generously gave us a $15 credit on our order and immediately resent the order (to the office). It arrived Wednesday morning.

This made a good story for our families while we were visiting, but when we got back to Boston, we realized it wasn't over quite yet. Somehow, when SOAP.com's system logged the damaged return, it missed the replacement package they already processed, and sent the replacement order to our apartment again. I called them to report the error. I was advised to just ignore the notices, and after the third attempt, it would get returned to sender. I could do that. And I did. But on the third attempt, the driver left the box at our building. (Really?) One more call to SOAP.com to arrange a pickup on Monday, and we're (hopefully) done.

What are the odds?

*I'm lodging a complaint with the unnamed shipping company, (which is not USPS as you might infer based on the image above—I just couldn't bring myself to post that much text without a photo), and in the future, will NEVER have them deliver to our home address, but don't feel right bashing them online. However, the story was just too crazy not to share.

**I was able to fix the Blu-ray player Tuesday night after creating the SD card update at work, and the spots are almost gone on Ian's pants. Just a little more effort, and they'll have disappeared.

5.07.2012

kale chips: a vanishing act

future kale chips.

I'm very particular about my vegetables, especially the texture. In most instances, I prefer them raw: salads, veggie sticks, that sort of thing. So one of the benefits to our Boston Organics membership is that it forces me to branch out a little bit. I'm still picky, but expanding my repertoire by finding new ways to eat new-to-me veggies. And I'm a fan of kale chips.

01. Remove the thick center stems of each stalk.
02. Chop into large pieces.
03. Toss in olive oil to coat.
04. Spread out on cookie sheets in a single layer.
04. Sprinkle with sea salt.
06. Bake at 200 degrees until crispy (20-25 minutes in our kitchen).
07. Enjoy.

When we tried a shorter baking time at a higher temperature, we had issues with them tasting burnt. Lesson: they're better when you don't rush it. One bunch made three sheets for us, and the resulting bowl of chips is gone in one sitting.

If you'd asked me last year if I liked kale, you would have gotten an "are you crazy?" look. Now? Bring on the superfood.

5.04.2012

strawberries for Sabbath (take 2)

hulled and halved strawberries

This past Sunday, with Ian canoeing in the Run of the Charles for the third straight year, it fell to me to figure out food for the week. I stopped by Trader Joe's, planned some dinners as I walked through the aisles, and went to check out.

A clever marketer had strategically placed a pallet of fresh strawberries within arm's reach of the line. I didn't see them at first, but the smell of summer stopped me in my tracks. After teasing us with few days of sundress temperatures in March, New England returned to standard spring weather: cold and wet. We can expect this to last through May, so how could I resist a small dose of what we're missing, packaged in red berry form?

I picked up a carton, thinking of the Smitten Kitchen strawberry summer cake I made last summer and loved. I vaguely remembered blogging about it, so when I got home I looked it up. The sun-drenched photos (see above) are such a contrast to this week's forecast. The focus on Sabbath, it pains me to say, is also a contrast to this season.

We've been so busy: Ian has more on his plate at work juggling projects and deadlines, he's studying for his final LARE exam in June, and we've both been pitching in more at [REUNION] and cramming as much as possible into the little free time that remains. While I've done better about accepting what I can and can't do in the time I have (I'm not freaking out that I haven't cleaned the apartment in a month and am successfully ignoring the hair carpeting our bathroom while I catch up on higher priorities, like paying bills and doing laundry), we've failed miserably as of late on resting and infusing meaning into it. We know we need to slow down, prioritize, and say no to good things, but it isn't easy.

I'm thankful for God's gentle and delicious reminder to refocus. This weekend, I'm sitting down and reading through Luke like I said I would, reconnecting with [REUNION] friends, and enjoying a little slice of summer.

5.02.2012

thankful list | April

Another year in Boston. Congrats runners! #marathonmonday

01. being there for Erin's baptism.
02. crepes with a friend from community group.
03. Skype sessions with the Vargas family.
04. Easter brunch (especially Kelly's french toast).
05. a husband who drives me home from work when I'm not feeling well.
06. social media for connecting with a favorite artist.
07. eco-friendly dandruff shampoo: not perfect, but no itching (keeping it real).
08. making chalkboard mugs (successfully).
09. hot chocolate from Crema Cafe.
10. my third marathon finish line photo (even though we missed the race).
11. Ian's help preparing for Erin's baby shower.
12. the laser cutter (saved hours and my sanity in cutting out raindrops).
13. yellow ranunculus (with pink tulips).
14. celebrating soon-to-arrive new babies.
15. a four hour nap at the end of a LONG and busy weekend.
16. not embarrassing myself during my first (4-minute) presentation at work.
17. the good rice you can pick up at Asian food stores. I've missed fluffy rice.
18. Ben and Amanda for treating us to our first dim sum experience.
19. seasame balls.
20. the turtles on the Charles: they look stately as they sun.
21. meeting new babies (Samuel and Olivia!).
22. celebrating [REUNION]'s five-year anniversary.
23. an afternoon of DR trip 2012 team building.
24. rain, for reducing the daily pollen count.
25. the new artist exhibition at the gallery at work.
26. progress in our efforts to minimize + amp up our style.

5.01.2012

a week with Ren

The last week of March, we had the pleasure of hosting Ren. Part family time, part school research. We really enjoy showing off our city, but sometimes it's nice to have a low key week hanging out and eating some of our favorite food together (sushi at FuGaKyu, if you're wondering).

Thursday evening, we drove to Worcester to join Ren at a symposium at Clark University. As a history major focused on Holocaust studies, he's interested in Clark's Strassler Center for Holocaust and Genocide Studies. And they were so kind as to invite him to a graduate symposium, and even bring along guests (us) to the private reception and public lecture that kicked off the event.

enjoying time with @rscherling25 and @annakristina28 at #clark #university.

Ian loved the Strassler Center. Many smaller universities in the area convert historic homes into academic space, and this was an exceptionally well done bit of architecture, combining the historic charm with modern aesthetics to create a beautiful home for the program and it's extensive library. Ren went back to Worcester on Friday morning to attend the graduate student presentations, and returned to Boston late Friday evening, exhausted but satisfied.

the last brunch...before @rscherling25 heads back to boulder

The next morning, before driving Ren to the airport, we enjoyed brunch at Dorado, which tops our "you can't visit us without eating at..." list. (Don't let our weird faces fool you into thinking it isn't delicious.)

ren and ian at the airport

One last photo at the airport to match the brother photo from Christmas, and we said goodbye until graduation in May. Two weeks from now—we can't wait!