Dane and Micki were in town a couple weeks ago for Micki's checkup at the Boston Foundation for Sight. Her cancer is in check thanks to Herceptin and healthy living, and her second cornea transplant is continuing to do great thanks to the special prosthetic contact from the Foundation.
We picked them up from the airport late Saturday night, and woke up relatively early the next morning, given their two hour time adjustment, to grab Boloco truckstops (for Dane) and Starbucks (for Micki) before the second gathering at REUNION. Which, by the way, was a successful first day as one church in two locations: 152 people attended the Somerville launch and there was still a great turnout in Back Bay.
After church, we decided to catch the Head of the Charles Regatta, "the world's largest two-day rowing event." It was a cool day, and even colder on the water. After taking some photos and watching a few boats dart past, we decided we'd experienced enough of both the race and the weather.
We took the Red Line back downtown for some clam chowder and original Boston Cream Pie. As many times as Dane and Micki have visited Boston, they're no longer interested in the touristy things. But that cake is just too good to pass up while you're here. (On another note, this is the best group photo we got all week...)
We relaxed that night over an episode of Fringe, knowing we had a full couple days of birthday celebration adventures ahead of us. Stay tuned...
11.16.2011
11.15.2011
the annual eye exam visit: gastronomical delights
Since Gerald + Mel had us over for dinner last month and Mel shared the secret to her culinary success, Ian has been a little obsessed with Barbara Lynch. (I bought him the cookbook; I can hear it calling out from the shelf, "Ian, use me to cook dinner for Anna.") So when Ian selected a nice restaurant for Micki's birthday dinner Wednesday night, naturally he chose The Butcher Shop.
The space is small and casual. Butcher paper covers the tables and you can pick up meat cuts, sauces, and a handful of deli-type food selections from the refrigerator in back. The menus are printed on sheets of paper as they change weekly.
We chatted about work, life, and the future over mouth-watering comfort food. Tender juicy chicken over broccoli puree with twice-baked fingerling potatoes. Yes, they scooped out tiny potatoes, stood them on end, then refilled them with creamy goodness and sprinkled on cheddar and bacon. Venison over mashed yams with kale chips. A mesclun greens salad with pumpkin seed vinaigrette, a ring of roasted fall vegetables lining the edge of the plate. Prime rib with roasted fingerling potatoes and a side of the aoli Mel couldn't stop gushing about. And to top it all off, a slice of pumpkin cheesecake and helping of chocolate mousse that perfectly balanced deep chocolate flavor with creamy rich texture. We might have licked the bowl. Our waitress assured us this was perfectly acceptable.
Thursday, Dane and Micki treated us with an exciting home-cooked dinner: stuffed pork chops, potatoes au gratin, and sweet Halloween snacks. We made the most of their last night in town, relaxing over football.
Early Friday morning we picked up a ZipCar and drove Dane and Micki to the airport.
As hard as it was to say goodbye, we can look forward seeing them again soon: Christmas is just around the corner!
The space is small and casual. Butcher paper covers the tables and you can pick up meat cuts, sauces, and a handful of deli-type food selections from the refrigerator in back. The menus are printed on sheets of paper as they change weekly.
We chatted about work, life, and the future over mouth-watering comfort food. Tender juicy chicken over broccoli puree with twice-baked fingerling potatoes. Yes, they scooped out tiny potatoes, stood them on end, then refilled them with creamy goodness and sprinkled on cheddar and bacon. Venison over mashed yams with kale chips. A mesclun greens salad with pumpkin seed vinaigrette, a ring of roasted fall vegetables lining the edge of the plate. Prime rib with roasted fingerling potatoes and a side of the aoli Mel couldn't stop gushing about. And to top it all off, a slice of pumpkin cheesecake and helping of chocolate mousse that perfectly balanced deep chocolate flavor with creamy rich texture. We might have licked the bowl. Our waitress assured us this was perfectly acceptable.
Thursday, Dane and Micki treated us with an exciting home-cooked dinner: stuffed pork chops, potatoes au gratin, and sweet Halloween snacks. We made the most of their last night in town, relaxing over football.
Early Friday morning we picked up a ZipCar and drove Dane and Micki to the airport.
As hard as it was to say goodbye, we can look forward seeing them again soon: Christmas is just around the corner!
11.05.2011
our iPhone event + uncommon giveaway
Last Friday night, we had a lovely community group leaders dinner at the Publick House. We enjoyed the company and talked logistics for our upcoming multiplication. But at 8:45, Ian gave the signal for the iPhone 4s hopefuls to head to internet access. Unless we wanted to wait 2+ weeks for online orders, we knew we'd have to reserve iPhones at 9 p.m. via the Apple web site for next day in-store pickup.
Brett was also in the market for a new phone, so the three of us sat in Brett and Emily's living room and used two computers to repeatedly attempt the reservation process. High traffic volume resulted in lots of error messages, sometimes right before the final step. Brett threw in the towel with his netbook and passed it off to Ian in exchange for Emily's iPhone. With the app, he managed to reserve two (the maximum allowed) for CambridgeSide Galleria. The Boylston Store downtown was already out. One for Brett, one for us.
"We're getting another one. I don't care how far we have to drive," Ian said, flushed with iPhone fever, a glint in his eye. He looked at the online map and tried for a reservation in the Burlington Mall. Two attempts later and we had another destination on our iPhone road trip.
This resulted in a heated discussion on the way home: could we pick up both iPhones and still get the house ready for company? With iMotivation, Ian dusted and swept while I worked on the [REUNION] slideshow for Sunday, and he promised to do more in the morning while I was at my eye doctors appointment.
By 11:30 a.m. I was back with new corrective lens prescriptions and the apartment sparkled. Brett picked us up in the rental car they had picked up for their weekend trip to Jersey. We hopped in the iPhone line after confirming our registration, and thirty minutes later the three of us were on the floor with an Apple Specialist.
Ian and I began the iPhone setup process while Brett looked at cases. When it was time to access our Verizon account, we kept getting an error message. We tried different combinations of our two phone numbers, names, and last four digits of social security numbers to no avail. Our helpful Specialist took us to the Verizon kiosk right outside and after a little searching and some panic about the possibility of a stolen identity, discovered Ian had been reciting the last four digits of our credit card number, not his social. Back to the store we went.
We continued the process and paid for the phone, only to realize they hadn't applied our New Every Two credit; a few weeks ago, the Boylston store had told us they could do everything a Verizon store could do. While I set up my phone, Ian talked to the guys at the kiosk and called Verizon. He learned they only offer the credit through Verizon directly. We'd have to return my phone, then buy it online through Verizon and wait two weeks for delivery. Our specialist talked to her manager. He couldn't give us a phone discount, but offered merchandise to make up the difference. Another reason I love Apple: we got a $50 App Store gift card for our trouble.
Brett dropped us off on his way to pick up Emily and wished us luck with iPhone number two. We grabbed Fox's car (thanks again for the loan!) and headed west.
The Burlington Mall is in the middle of a sea of cars. That it felt surreal is a testament to our adjustment to city living. We parked and quickly located the Apple Store, pleased to see there was no one in the iPhone line. Veterans at this point, we could chuckle at the well-off older gentleman inquiring as to the availability of the new iPhone. No reservation, no phone. In five minutes, we were talking with our second Apple Specialist of the day (who referred to the Boylston Store as "heaven") and breezed through the process.
Mission accomplished, we headed to the food court for some celebratory Chick-fil-a. And I told Ian the next time we need to get iPhones, we're ordering them online.
We're thrilled with our new phones, and wanted to share the love. Our awesome uncommon capsule cases arrived with a couple discount codes to share. Each is good for $5 off any uncommon case: iPhone 3gs, iPhone 4/4s, or iPod touch. Comment with what image you'd wrap around your device of choice, and we'll randomly select two coupon recipients. Deadline is Friday, November 11. Go!
11.01.2011
thankful list | October
01. Fringe season 4 starting on Hulu
02. baptisms
03. sweet messages from Ian (see above)
04. time with friends + new baby
05. ProPresenter 4 at [REUNION]
06. SCRIPTschool. still.
07. a visit from amazing in-laws
08. our quick trip to DC
09. a passing grade on the first three of Ian's LAREs
10. Pepto-Bismol for my sometimes finicky stomach
11. a visit from our landlord, reassurance there's no hard feelings after a lease fiasco
12. once again, for many reasons, God placing us in Boston
13. [REUNION]'s successful Somerville location launch
14. my new (Missoni, unintentionally) travel pillow: no more Bobble Anna
15. good weather for half of our NYC weekend
16. in-room iron and blow dryer after a morning in the cold rain of NYC
17. David Crowder Band
18. Gungor + Chris August + John Mark McMillan
19. friends who call when they go to IKEA
20. friends who pick up things for us at IKEA when we can't go with them
21. our space heater
22. iPhones
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